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Solutions

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By adopting eco-friendly and digital solutions across production, operations, administration, marketing, and sales, businesses can reduce their environmental impact while enhancing and market appeal. Embrace these efficiency strategies to position your company at the forefront of the green economy. Embrace these strategies to position your company at the forefront of the green economy.

OUTBOUND LOGISTICS

Activities involved in converting the inputs into finished products and services. This includes manufacturing, assembling, packaging and testing.

CUSTOMER SERVICE

Supporting and enhancing the product or service after sale, including customer support, warranties, repairs and maintenance.

OPERATIONS

The process of transforming inputs into finished goods or services, including tasks like manufacturing, assembling, packaging and testing.

MARKETING & SALES

Promoting and selling products or services through activities like advertising, sales efforts, pricing and managing distribution channels.

INBOUND LOGISTICS

Receiving, storing, and managing materials or inputs that are essential for the production process.

INFRASTRUCTURE

Company-wide systems and structures that support the entire value chain, such as finance, accounting, legal and organizational structure.

HUMAN RESOURCE MANAGEMENT

Recruiting, training and managing the company's workforce.

TECHNOLOGY DEVELOPMENT

Engaging in research, innovation and technological advancements to improve products or services.

PROCUREMENT

Sourcing and purchasing materials or inputs required for production.

Apply as our Service Provider

Marketplace

Centre of Excellence – FoodHub Montenegro

Infrastructure

RISE

Country: Montenegro

Focus area: Green, Digital

Expertise

Market areas:

Food & Beverage

Type of technological solutions that can be tested in center:

Digitalization and Connectivity

Data Analytics and Artificial Intelligence

Waste reduction and Recycling Technology

Green & Sustainable materials

Description of center’s mission and objectives

FoodHub Montenegro aims to stimulate the innovative, science-based development of the food sector, particularly in food quality and safety. Its mission is to create innovations through research, knowledge transfer, and the development and improvement of autochthonous and traditional food and agricultural products and resources.

Description of center’s facilities and equipment

FoodHub provides modern laboratories equipped for comprehensive food safety risk assessments, including microbial and genetic analyses. The center also develops software tools for data management and interactive food chain analyses.

Laboratories for genetic and molecular analysis, bioinformatics tools, and software for digitalized food safety risk assessment