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INSPIRE SCIENCE is equipped with state-of-the-art facilities and advanced equipment designed for testing, simulation, and demonstration purposes in the food industry. Our laboratories feature cutting-edge technology for sustainable product design, enabling precise formulation and analysis of functional ingredients. The center includes specialized testing areas for food chemistry and nutritional analysis, allowing for in-depth evaluations of ingredient compositions and nutritional profiles. Additionally, our simulation facilities support the development and optimization of innovative packaging solutions and processing methods. We emphasize collaboration, providing clients with access to expert guidance and tailored services throughout the R&D process. This comprehensive infrastructure ensures that organizations can effectively test and refine their product concepts, driving innovation and sustainability in the agro-food sector.
INSPIRE SCIENCE boasts a range of key equipment and specialized tools for testing innovative technologies in the food industry. Our facilities include: High-Performance Liquid Chromatography (HPLC): For precise analysis of functional ingredients and their interactions. Gas Chromatography-Mass Spectrometry (GC-MS): To identify volatile compounds and assess flavor profiles. Rheometers: For testing the viscosity and texture of food products, ensuring optimal sensory characteristics. Environmental Chambers: To simulate various storage conditions for evaluating the shelf life of packaging solutions. Microbial Analysis Tools: For testing antimicrobial properties and ensuring food safety. These advanced tools facilitate rigorous testing, enabling clients to innovate and optimize their products effectively.