Training objectives – gained knowledge after completing the training

After completing the training, participants will be able to: Understand waste generation dynamics — identify key sources, types, and volumes of waste within manufacturing and service operations. Conduct waste audits — systematically collect, categorize, and analyze waste data to support evidence-based decision-making. Develop and implement waste management plans — design tailored strategies for waste reduction, segregation, and recovery in alignment with circular economy principles. Apply resource efficiency and circular thinking — recognize opportunities for reuse, recycling, and valorization of waste as secondary raw materials or energy sources. Optimize production and operational processes — integrate waste prevention measures through product redesign and process improvement. Ensure compliance with regulations and standards — align waste management practices with national and EU environmental legislation. Measure performance and continuous improvement — use key performance indicators (KPIs) to monitor progress, evaluate effectiveness, and drive ongoing improvement in sustainability performance.

Who can benefit from the training

Manufacturing industries – including metal, plastic, chemical, food & beverage, and textile producers seeking to optimize resource use and reduce production waste. Construction and demolition companies – aiming to improve material recovery, manage hazardous and inert waste streams, and comply with circular construction standards. Agribusiness and food processing companies – focused on reducing organic waste, valorizing by-products, and improving efficiency in food supply chains. Municipal and public utilities – responsible for local waste management systems, recycling programs, and landfill reduction initiatives. Waste management and recycling operators – looking to enhance sorting efficiency, integrate secondary raw materials, and expand service portfolios. Healthcare and medical device manufacturers – addressing hazardous waste segregation and sustainable disposal practices. Hospitality and HoReCa sector – hotels, restaurants, and catering services striving to reduce food waste and improve environmental performance. Energy and environmental consultancies – enhancing expertise in circular strategies, waste audits, and resource efficiency projects. Local governments and public administration bodies – building capacity to design and implement effective waste management and circular economy policies. Industrial parks and business clusters – interested in developing industrial symbiosis models for shared resource use and waste valorization.

Value and impact of the training

minimum 30 for small enterprises