Training objectives – gained knowledge after completing the training

Understand the principles of the circular economy – grasp the systemic shift from the linear “take–make–dispose” model to resource-efficient, circular production and consumption systems. Gain knowledge of industrial symbiosis – learn how different industries can collaborate to use each other’s by-products, energy, and resources, creating mutual economic and environmental benefits. Identify opportunities for circular transformation – recognize potential loops within production systems where waste and surplus materials can become valuable inputs. Develop circular strategies and business models – design models that support product reuse, remanufacturing, recycling, and material recovery. Analyze resource flows and material efficiency – map material and energy exchanges to detect synergies across industrial networks and supply chains. Learn how to implement symbiotic partnerships – establish collaboration frameworks between companies, municipalities, and research institutions for shared resource use. Understand enabling policies and instruments – become familiar with EU and national circular economy policies, financing mechanisms, and regulatory frameworks supporting industrial symbiosis. Build organizational capacity for circular transition – acquire tools to engage stakeholders, monitor performance, and measure the impact of circular initiatives.

Who can benefit from the training

Manufacturing industries – including metal, plastic, chemical, food & beverage, and textile producers seeking to optimize resource use and reduce production waste. Construction and demolition companies – aiming to improve material recovery, manage hazardous and inert waste streams, and comply with circular construction standards. Agribusiness and food processing companies – focused on reducing organic waste, valorizing by-products, and improving efficiency in food supply chains. Municipal and public utilities – responsible for local waste management systems, recycling programs, and landfill reduction initiatives. Waste management and recycling operators – looking to enhance sorting efficiency, integrate secondary raw materials, and expand service portfolios. Healthcare and medical device manufacturers – addressing hazardous waste segregation and sustainable disposal practices. Hospitality and HoReCa sector – hotels, restaurants, and catering services striving to reduce food waste and improve environmental performance. Energy and environmental consultancies – enhancing expertise in circular strategies, waste audits, and resource efficiency projects. Local governments and public administration bodies – building capacity to design and implement effective waste management and circular economy policies. Industrial parks and business clusters – interested in developing industrial symbiosis models for shared resource use and waste valorization.

Value and impact of the training

minimum 20 for small enterprises