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By adopting eco-friendly and digital solutions across production, operations, administration, marketing, and sales, businesses can reduce their environmental impact while enhancing and market appeal. Embrace these efficiency strategies to position your company at the forefront of the green economy. Embrace these strategies to position your company at the forefront of the green economy.

OUTBOUND LOGISTICS

Activities involved in converting the inputs into finished products and services. This includes manufacturing, assembling, packaging and testing.

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CUSTOMER SERVICE

Supporting and enhancing the product or service after sale, including customer support, warranties, repairs and maintenance.

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OPERATIONS

The process of transforming inputs into finished goods or services, including tasks like manufacturing, assembling, packaging and testing.

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MARKETING & SALES

Promoting and selling products or services through activities like advertising, sales efforts, pricing and managing distribution channels.

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INBOUND LOGISTICS

Receiving, storing, and managing materials or inputs that are essential for the production process.

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INFRASTRUCTURE

Company-wide systems and structures that support the entire value chain, such as finance, accounting, legal and organizational structure.

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HUMAN RESOURCE MANAGEMENT

Recruiting, training and managing the company's workforce.

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TECHNOLOGY DEVELOPMENT

Engaging in research, innovation and technological advancements to improve products or services.

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PROCUREMENT

Sourcing and purchasing materials or inputs required for production.

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Strategies and techniques for implementing carbon farming.
RISE
Country: Bulgaria

Focus area:Green

Thematic area:

Type of service provided: Training and Capacity Building

Addressed market areas: Food & Beverage

Training objectives – gained knowledge after completing the training

Training can provide knowledge and competencies on options for implementing practices to sequester and store carbon from crop and livestock production, through the adoption of agroforestry, the implementation of regenerative agriculture, improved pasture utilization, livestock diets, etc.

Who can benefit from the training

Potential participants may be farmer-farmers;

Value and impact of the training

Up to 8-10 training hours.

Is this service the right solution for you or your company? Send us an inquiry.

Provider of service

Chief Assistant Proffesor, PhD in economics, Damyan Kirechev

Focus area: Green

Educational Qualification: economist