GET INSPIRED

 

By adopting eco-friendly and digital solutions across production, operations, administration, marketing, and sales, businesses can reduce their environmental impact while enhancing and market appeal. Embrace these efficiency strategies to position your company at the forefront of the green economy. Embrace these strategies to position your company at the forefront of the green economy.

OUTBOUND LOGISTICS

Activities involved in converting the inputs into finished products and services. This includes manufacturing, assembling, packaging and testing.

READ MORE

CUSTOMER SERVICE

Supporting and enhancing the product or service after sale, including customer support, warranties, repairs and maintenance.

READ MORE

OPERATIONS

The process of transforming inputs into finished goods or services, including tasks like manufacturing, assembling, packaging and testing.

READ MORE

MARKETING & SALES

Promoting and selling products or services through activities like advertising, sales efforts, pricing and managing distribution channels.

READ MORE

INBOUND LOGISTICS

Receiving, storing, and managing materials or inputs that are essential for the production process.

READ MORE

INFRASTRUCTURE

Company-wide systems and structures that support the entire value chain, such as finance, accounting, legal and organizational structure.

READ MORE

HUMAN RESOURCE MANAGEMENT

Recruiting, training and managing the company's workforce.

READ MORE

TECHNOLOGY DEVELOPMENT

Engaging in research, innovation and technological advancements to improve products or services.

READ MORE

PROCUREMENT

Sourcing and purchasing materials or inputs required for production.

READ MORE
Clients
Expert Forum
News & Events
About us
Apply as our Service Provider Marketplace
Log in
About us
Apply as our Service Provider Marketplace
Ensuring Beer Safety and Quality in Craft and Large-Scale Production
RISE
Country: Romania

Focus area:Green

Thematic area:

Type of service provided: Regulatory Compliance and Permitting Support

Addressed market areas: Food & Beverage

Training objectives – gained knowledge after completing the training

Training Objectives: Participants will learn to implement safety protocols, understand quality control measures, and adapt these practices to both craft and large-scale beer production environments.

Who can benefit from the training

Breweries, quality control managers, production supervisors, and food safety specialists within the beverage industry.

Value and impact of the training

1-day intensive workshop or 2-day comprehensive training (including practical sessions).

Is this service the right solution for you or your company? Send us an inquiry.

Provider of service

PhD student Ciont Calina

Focus area: Green

Educational Qualification: Faculty of Food Science and Technology and a masters degree in Food Safety and Consumer Protection