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By adopting eco-friendly and digital solutions across production, operations, administration, marketing, and sales, businesses can reduce their environmental impact while enhancing and market appeal. Embrace these efficiency strategies to position your company at the forefront of the green economy. Embrace these strategies to position your company at the forefront of the green economy.

OUTBOUND LOGISTICS

Activities involved in converting the inputs into finished products and services. This includes manufacturing, assembling, packaging and testing.

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CUSTOMER SERVICE

Supporting and enhancing the product or service after sale, including customer support, warranties, repairs and maintenance.

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OPERATIONS

The process of transforming inputs into finished goods or services, including tasks like manufacturing, assembling, packaging and testing.

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MARKETING & SALES

Promoting and selling products or services through activities like advertising, sales efforts, pricing and managing distribution channels.

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INBOUND LOGISTICS

Receiving, storing, and managing materials or inputs that are essential for the production process.

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INFRASTRUCTURE

Company-wide systems and structures that support the entire value chain, such as finance, accounting, legal and organizational structure.

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HUMAN RESOURCE MANAGEMENT

Recruiting, training and managing the company's workforce.

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TECHNOLOGY DEVELOPMENT

Engaging in research, innovation and technological advancements to improve products or services.

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PROCUREMENT

Sourcing and purchasing materials or inputs required for production.

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Training title: Cold Atmospheric Plasma Technology in Food Packaging
Country: Bosnia and Herzegovina

Focus area:Green

Thematic area:

Type of service provided: Circular Economy Solutions

Addressed market areas: Food & Beverage, Pharmaceutical & Chemical

Training objectives – gained knowledge after completing the training

Attendees will understand the principles of CAP technology, its applications in food packaghing and effects on food safety and quality improvement, and methods for integrating CAP into existing packaging lines. They will learn about technology, shelf-life extension, constraints and optimization of CAP treatment of packaging materials.

Who can benefit from the training

Food processing companies, quality assurance managers, food safety specialists

Value and impact of the training

3-day comprehensive training

Is this service the right solution for you or your company? Send us an inquiry.

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