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By adopting eco-friendly and digital solutions across production, operations, administration, marketing, and sales, businesses can reduce their environmental impact while enhancing and market appeal. Embrace these efficiency strategies to position your company at the forefront of the green economy. Embrace these strategies to position your company at the forefront of the green economy.

OUTBOUND LOGISTICS

Activities involved in converting the inputs into finished products and services. This includes manufacturing, assembling, packaging and testing.

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CUSTOMER SERVICE

Supporting and enhancing the product or service after sale, including customer support, warranties, repairs and maintenance.

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OPERATIONS

The process of transforming inputs into finished goods or services, including tasks like manufacturing, assembling, packaging and testing.

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MARKETING & SALES

Promoting and selling products or services through activities like advertising, sales efforts, pricing and managing distribution channels.

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INBOUND LOGISTICS

Receiving, storing, and managing materials or inputs that are essential for the production process.

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INFRASTRUCTURE

Company-wide systems and structures that support the entire value chain, such as finance, accounting, legal and organizational structure.

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HUMAN RESOURCE MANAGEMENT

Recruiting, training and managing the company's workforce.

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TECHNOLOGY DEVELOPMENT

Engaging in research, innovation and technological advancements to improve products or services.

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PROCUREMENT

Sourcing and purchasing materials or inputs required for production.

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CENCIRA Agrofood Research and Innovation Centre
Infrastructure
RISE
Country: Romania

Focus area: Green

Expertise

Market areas:

Food & Beverage

Type of technological solutions that can be tested in center:

Waste reduction and Recycling Technology
Green & Sustainable materials

Description of center’s mission and objectives

CENCIRA Agrofood Research and Innovation Centre aims to drive innovation in the agrofood sector through cutting-edge research and development. Our mission is to enhance the quality and sustainability of food production by integrating advanced biotechnological processes and digital solutions. We strive to foster collaboration between industry and academia, providing tailored services, training, and support to manufacturing companies. Our objectives include developing value-added products, optimizing production processes, and promoting sustainable practices that address market needs and environmental challenges.

Description of center’s facilities and equipment

The CENCIRA Agrofood Research and Innovation Center offers state-of-the-art facilities for testing, simulation, and demonstration purposes. These include advanced bioconversion labs, bioactive packaging development stations, industrial fermentation equipment for scale-up processes, and specialized facilities for analyzing food and feed products. Additionally, the center is equipped with sensory analysis tools, encapsulation systems, and cutting-edge bioinformatics and genetic engineering resources.

CENCIRA's key equipment includes industrial fermenters for bioconversion processes, encapsulation systems (e.g., spray-drying, coacervation) for stabilizing bioactive compounds, and advanced chromatography tools for analyzing agrofood products. The center also features specialized tools for developing biodegradable packaging, energy-efficient processing systems, and bioinformatics platforms for genetic research, alongside waste-to-energy conversion technology for sustainable waste management solutions.

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Highlighted Reference

CENCIRA Agrofood Research and Innovation Centre's Services, Trainings, Solutions